Short-term rental lodgers across the United States may be wasting more than $2.3 billion in food each year, a new study has found. An average of $12 worth of uneaten groceries, takeout and restaurant ...
James Cronin received funding from the UKRI Natural Environment Research Council as co-investigators of the 'Plastic Packaging in People's Lives' (PPiPL) project. Project Reference: NE/V010611/1. More ...
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