Sometimes, in rural Appalachia, you have to get creative. Here's how Appalachian chefs created one of the most iconic meals ...

While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

Chefs from Southwest Virginia and the New River Valley are planning a dinner in Blacksburg on March 26, centered around historical Appalachian dishes and their family’s food traditions.

Add Yahoo as a preferred source to see more of our stories on Google. "Meatloaf is wonderful after a day of hiking or working or hiking, as well as being easy to prepare for a family-sized gathering," ...

Fried Cornmeal Mush with Crispy Edges When times were hard in Appalachian households, families often relied on cornmeal mush ...

There are some things that we cannot imagine a world without. We all have our lists: baby blankets, peanut butter sandwiches, milk and cookies, catnaps, Wayne’s World, Dolly Parton, our hometown. ...

If you've never found yourself exploring the beautiful scenery of the Appalachian region, these are the types of foods ...

It’s high cookie season, whether you might be preparing gifts for neighbors, extras for the holiday table, or a plate to set in front of the fireplace for Santa. Cookies as a staple of our society are ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Roots and seeds -- Messing with greens -- Salt of the Earth -- Salty dogs : chili buns and slaw dogs -- Corn -- David Bauer -- Beans -- The third sister -- Apple-achia -- The art of apple butter -- ...