While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

Chefs from Southwest Virginia and the New River Valley are planning a dinner in Blacksburg on March 26, centered around historical Appalachian dishes and their family’s food traditions.

You've heard of Southern comfort food and country cuisine, but mountain cooking may have escaped your notice. Even if it shares similarities with many cultures and cuisines, Appalachian Mountain ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...