Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Various fried appetizers with dips on black platter. - smspsy/Shutterstock When you go out for a meal, it's only natural to want your order to be worthwhile. What's unfortunate, though, is that some ...

Huge appetizers loaded with calories, fat, and sodium are often the most tempting items on a restaurant menu. While moderation may be the key to a healthy and happy life, sometimes you just need to ...

We asked top chefs to name the best appetizers at chain restaurants. Discover the 5 must-order starters, from crab cakes to ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of crispy mozzarella sticks next to a side of marinara sauce in a small dipping bowl. - Nelea Reazanteva/Getty Images ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Find nachos, spring rolls and shrimp cocktail crowding many restaurant appetizer menus. Don’t forget the humble potato chip. Chips, often packed in school lunches, dispensed from vending machines and ...

The restaurant wanted to make more "generous" adjustments to the menu to enure the price points were sustainable. The post ...