I started making this rye focaccia while leading the Pastry and Bread program at Rossoblu in Los Angeles. I wanted the bread program to reflect the whole–grain heritage of Italy, and I loved making ...

Apples are everywhere this time of year, and so are apple recipes. Although all apples are desirable, they aren't interchangeable. For optimal enjoyment, it's important to pick the right apple for the ...

Soaked Onion Water: Onions, also known as peyaz in India are among the most common ingredients in almost all kitchens. Not only does it help enhance the taste of your dishes, but this miraculous bulby ...

When local apples start appearing at farmers markets, I tend to experiment with sweet and savory dishes, like this hearty entree that’s great for company. Apples, onions and thyme are a winning ...

A classic potato gratin gets a tangy and sweet lift with the addition of tart apples. 2 1/2 pounds Yukon Gold or other waxy potatoes, peeled, cut into 1/4-inch-thick rounds 2 pounds tart apples such ...

Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together. The apple is a natural savory. In a soup or puree it adds ...

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a perfect fall or winter dinner. Ingredients • 4 pork chops • 3 apples, cored, ...

For nights when I need to get something quick on the table, I often fall back on various brands of fully cooked chicken sausages. They're a quick and easy protein to heat up and serve. I usually get ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – Eating an onion like an apple?! The ...

Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together. The apple is a natural savory. In a soup or puree it adds ...