To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

We conducted a taste test in the Southern Living office to find the best store-bought apple pie, and these are the results.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple ...