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Recipe: Easy Chicken Arroz Caldo

MANILA, Philippines — Craving for Chicken Arroz Caldo but too busy to go through the traditional way of cooking the hearty soup dish that Filipino families enjoy for breakfast, brunch or merienda?
The New York Times

‘A Nourishing and Satisfying One-Pot Meal’

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...