“I love it how, the richer you are, the more likely the restaurants you go to are to be like, ‘Here, eat a stick,’” my 15-year-old son said. We were sitting in the somber dining room of a restaurant ...

"Here's an interesting one for you," chirps Ben Shewry, handing me a burgundy-and-yellow-petaled flower. "Never eaten a begonia before, have you?" he asks, grinning. "Neither had I. Tried one at the ...

In his new memoir the acclaimed Melbourne chef calls out ‘incredibly problematic’ restaurant awards and toxic hospitality culture When Ben Shewry was hit by a bus on his way to dinner, he did not ...

Award-winning Attica chef and owner Ben Shewry has attacked the critics who judge his cooking and denied that he did so because his restaurant lost a coveted Good Food chef’s hat in 2022. New ...

Every foodie worth their amethyst bamboo salt knows that the World’s 50 Best Restaurants awards ceremony is taking place in Melbourne, Australia, on April 5, 2017. As the world’s most influential ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The chef Ben Shewry’s countryside pop-up is a comforting escape for pandemic times. Attica Summer Camp is one of many projects dreamed up by the chef Ben Shewry ...