Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

After running a mom and pop style Italian restaurant at Jessup Farm in south Fort Collins for two years, Chef Troy Heller understands there is a dichotomy when considering best business practices.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Despite seeing chicken cacciatore on ...