Learn how to make the pierogi dough your grandmother would be proud of, plus a "set it and forget it" Polish Kielbasa Soup that uses a unique layering technique to maximize flavor.

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked ...

This recipe comes courtesy of my mother, who made it her own by switching kielbasa for chicken in the original recipe that was passed to her decades ago. It was a staple at my house growing up, served ...

When Hellen Skiba left Poland at the age of 14, she boarded a boat alone, leaving behind her parents and family for a new life in America. She arrived in Fall River around 1905 with her few belongings ...

Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

Today, I am excited to share a fantastic CrockPot recipe–this CrockPot Bourbon Glazed Kielbasa Recipe! HELLO YUM! The perfect ...

Frosty winter days call for an extra-easy meal, something hot and nourishing. Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which ...

In the 1900's more than a million people migrated to the great lakes region from Poland. They settled all over the Midwest: in Chicago and Cleveland, Detroit and Dayton. And, like all immigrant groups ...