Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...
On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...
Cinco de Mayo celebrations in the U.S. this year combine authentic Mexican recipes, Tex-Mex favorites, and slow cooker-friendly dishes. Highlights include Jenny Martinez’s tomatillo-based enchiladas ...
David Elder explores craft cocktails at STERNEWIRTH AT HOTEL EMMA, enjoys handmade dumplings at DUCK & DUMPLING, and stops by ...
CORPUS CHRISTI, Texas — Platillos auténticos mexicanos -- authentic Mexican dishes -- is what you'll find inside Guajillo's on the Island because they have the “Mex without the Tex.” Owner Fernando ...
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