Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

Prepare wild rice mix according to package directions. Place oil in a medium skillet and heat until hot. Sauté apples, celery and onions for three minutes, or until vegetables are tender. Stir in ...

This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

If you’re starting the plant-based challenge, lentils are a great staple to keep stashed in your pantry. They’re packed with nutrients including folate, which helps your body replicate cells, and B6, ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Let the mountain fog roll in as pilaf simmers over the fire—slow-cooked rice, tender meat, and a peaceful rhythm of village ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...