They come from thousands of miles away, lured by chicken and the rumor of smoke. In the strip between two fast-moving directions of Sussex Highway in Greenwood — 30 miles west of the beaches in Lewes ...

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At a barbecue, grilling duty is a big responsibility. Chances are that guests will bring food of their own — every barbecue should be a potluck — but what's cooking on the grill is always the ...

When I didn’t know any better, I thought there was only one way to cook on a charcoal grill. I would build a pyramid of briquettes, splash it with lighter fluid, light the towering inferno and give ...

In southern Delaware and the Eastern Shore, chicken is more than just a bird. In the birthplace of America's first thriving poultry farming industry, chicken is a means to existence and a whole way of ...

Ahead of summer, Shake Shack is bringing BBQ back to its menu, with burgers, sandwiches and fries available for a limited time. The menu will arrive at U.S. Shacks May 2, but fans can get exclusive ...

Part of the fun of cooking is constantly experimenting, because you never know when you will stumble on that next great idea. I'm biased, but I think that especially pertains to outdoor cooking on the ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...