A half-ton bull named Churrasco has become a sensation on social media in Brazil. The animal, which was adopted by a family in Anta, Rio de Janeiro, because it was unusually docile, now lives as a pet ...
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How to make Gaucho’s churrasco de chorizo
“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains Gaucho culinary director Anthony Ekizian. “It is a butterfly- cut, ...
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