Confession: I don’t know much about what constitutes a “good table” or “bad table” in a restaurant. When a host leads me to my table, I sit down without complaint and only think about my location ...

There are three main facets to the typical restaurant experience: ambiance, meaning the overall feeling of the place; food (obviously); and service. A good restaurant scores with all three on a ...

Not every restaurant is a winner. I won't name names, but I've certainly wasted money in plenty of food establishments that weren't worth it. But if you can tell the warning signs of a bad restaurant, ...

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...