Chocolate donuts with cereal toppings on plate and wire rack - Patterson Watkins/Chowhound We may receive a commission on purchases made from links. Classic fried donuts certainly have their place in ...
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Baked donuts, the healthy but delicious version
Nothing better for a delicious snack than homemade donuts...without frying! Here is an original recipe, where we offer you ...
Preheat your oven to 350 degrees. Coat a donut pan with non-stick spray. In a large bowl, mix together the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk, butter ...
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year. “One of the nice things about Hanukkah is that there are eight nights,” Faith Kramer, author of “52 Shabbats: ...
These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...
The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...
Who doesn't love melt in your mouth donuts? However, the extra frying of donuts adds so many unwanted calories and tons of fat! Try this super simple recipe with your lil' chef at home. Who doesn’t ...
Baking multiple desserts can be tough, especially when they have different temperature requirements. Use this baker's advice ...
Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son's home in New Jersey. My youngest grandson, just 4 months old, was ...
I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...
Among the many people for whom we’re thankful these days is our friend Esther, a remarkably talented and generous cook who shares her edible explorations online. Coupled with mouth-watering depictions ...
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