Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Pre heat your oven to 180°C. Toss the pears in the honey and syrup in an ovenproof dish of around 8 by 10 inches. Place the dish into the oven and roast the pears for about 10 to 15 minutes: they ...

Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...

Retro Recipe of Syrup Steamed Sponge Pudding I Used: 4 Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft ...

For many, finishing off a hearty, traditional roast dinner with a rich slab of Christmas pudding is the final nail in the coffin in a season of festive gluttony. But despite classic fruitcakes falling ...