Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

You probably have the ingredients for this simple spice cake in your pantry. It is a quick cake that will delight your guests ...

The professional bakers all agree that Ghirardelli is the best store-bought cocoa powder option for achieving excellent ...

Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Does that sweet smell of a freshly baked cake bring smile on your face and spark in the eyes? If yes, have you ever thought of baking fresh sweet treats at home? Baking cakes and cookies at home can ...