Three years ago, Burt’s Tiki Lounge bartender and New York City native Scotty Kerbein was lamenting the lost days of pickled eggs, usually served out of pickle jar at any bar. Luckily, Kerbein soon ...
Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on refined ...
I like to make up fantastical stories for people I see at dive bars. I can entertain myself for hours, subsisting on nothing more than sips from a sweating glass of vodka soda and my imagination. The ...
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