Good sourdough should have minimal ingredients, a subtle tangy flavor, and a soft texture with a crunchy crust. Aldi's loaf ...

As much as we love a good artisan boule, pre-sliced sandwich bread -- the kind found in a plastic bag at any supermarket -- is famously one of history's best inventions for a reason. Sliced sandwich ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Sliced bread—or "pane in cassetta" as it’s known in Italy—pops up in so many easy bread recipes, and you know why? Because it ...

There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first ...

Every time Jordan Parker Erb publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails ...