Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of salinity. It's a great option for those on the fence about fish and is also ...

Basa, a type of catfish, can be cooked in myriad ways, such as pan-frying. Experts at the Vancouver Aquarium's Ocean Wise Program and the Monterey Bay Aquarium Seafood Watch in the U.S. stress that ...

Pangasius fish seeks to outperform Tilapia in size and pace of production The Pangasius species of freshwater fish, known locally as Basa, is now being produced in Jamaica and is being trumpeted as ...