If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

From chicken to turkey to pork, most meat tastes better brined. If you're a barbecue enthusiast, you've probably tried a few brining techniques already. But, according to Steven Raichlen, author of ...

4 cups cold water 6 tablespoons Diamond Crystal kosher salt; or 4 1/2 tablespoons Morton’s kosher salt; or 3 tablespoons table salt 2 tablespoons brown or white sugar (optional) Optional additions: ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...