My favorite part of any wine talk that I might give is when I’m done — not because the talk is over but because, before it’s over, I get to answer people’s questions. I loves me my Q&A. Here are some ...

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Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Nothing evokes sophistication and class like hosting your own wine and cheese party. However, while browsing through the tantalizing selections at Whole Foods or AJ’s, it can be difficult to know ...

It use to be so easy, red wine with red meat, white wine with fish, and white meat. Of course, that isn’t how we eat is it? Where is the fusion food and ethnic spices? Then there was a school of ...

Forbes contributors publish independent expert analyses and insights. Joe Harpaz, co-CEO of ModMed, writes about the business of healthcare. It’s finally cocktail season. After a seemingly ...