My favorite part of any wine talk that I might give is when I’m done — not because the talk is over but because, before it’s over, I get to answer people’s questions. I loves me my Q&A. Here are some ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Nothing evokes sophistication and class like hosting your own wine and cheese party. However, while browsing through the tantalizing selections at Whole Foods or AJ’s, it can be difficult to know ...

Forbes contributors publish independent expert analyses and insights. Joe Harpaz, co-CEO of ModMed, writes about the business of healthcare. It’s finally cocktail season. After a seemingly ...

Chenin blanc, probably the best white wine you never tried, finally has a growing presence. You can now reliably find a few coming from the Pacific Northwest and South Africa. Chenin blanc’s Old World ...

A previous version of this column incorrectly stated that Karen MacNeil had earned the title of master of wine. The annual harvest of wine books is complete, in time for holiday gift giving. Here are ...