It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — ...

1. With the tip of a knife, prick the sausages well all over.

Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

Using chopped nuts to thicken and add nutrition to sauces and stews is common across many cuisines around the world. There are West African stews featuring ground peanuts, nutty Italian pesto sauces ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

Set a wide pot over medium-high heat and swirl in 3 tablespoons olive oil. Add onions, bay leaf and chorizo, and cook until onions are translucent, about 4 minutes. Stir in half the garlic and half ...

For years, I was convinced that for a dish as simple as olive oil-braised white beans, dried cannellini were the only way to go. It was well worth the time to soak the beans overnight, then braise ...

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, ...