With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...