It’s summer, so it’s time to fire up the grill for a weekend cookout. Here are some recipes from Cattlemen’s Beef Board and the National Cattlemen’s Beef Association. Combine marinade in a small bowl.

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

Instructions: In a small dish, combined the first seven ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway ...

It's summer which means, turning off the TV and turning on the grill. On Monday, Angie Horkan with the Wisconsin Beef Council fired up the grill to demonstrate two heart healthy recipes. To prepare ...

1.Combine Marinade ingredients in small bowl. Cover and refrigerate 2 tablespoons for Sunset Salad. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag ...

Hamburgers and hot dogs might appear most often on the backyard grill, but nothing excites the masses like the sight and smells of a sizzling steak. And beef prices are high right now, so when you do ...