Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way to eliminate the presence of bacteria and parasites. Your meat must reach a certain internal ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...