Cream of mushroom soup for the win!

From “Taste of Home Cookbook” 2nd Ed. Many foodies aren’t familiar with the magazine Taste of Home, but it’s the country’s top-selling food magazine for good reason. The focus here isn’t flashy travel ...

The first recipe request of the New Year! Recently I had a friend ask me for a recipe for a beef and noodle dish. She remembered her grandmother making beef tips served with noodles, and it was so ...

Brown the meat. In a large skillet, brown ground chuck. Drain the fat from the pan, then add tomato sauce, salt, and freshly ground black pepper. Stir to combine, then let the mixture simmer while you ...

"Beef and broccoli stir-fry is typically made with flank or sirloin steak and served over rice. This recipe uses ground beef ...

This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth th ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...