If you've never had a taste of Brazilian-style beef cuts, you're really missing out. Consider trying this highly flavorful, chef-endorsed cut.

If you’ve ever wondered how to re-create a Brazilian-style steakhouse dinner at home, this is the recipe for you. Rodazio ...

Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy meat with a beautiful fat cup comes from the rump of the cow and, while ...

American producers partner with importers to introduce premium cuts after losing ground to Canadian competitors during avian flu restrictions.

Gaucho Alberto Malfacini shows off one of The Gaucho's more popular cuts of meat, Picanha, which is marinated top sirloin. Below: Co-owners (from left to right) Max Dana, David and Jerry Mortazavi and ...