Craving a vibrant salad that combines sweet and savory in every bite? Try our Beet Salad with Goat Cheese and Dressing! The ...

The finished beet salad, shown here, gets its lovely deep red color from natural pigments called betalains that are associated with heart health and may help guard against cancer. Red beets also ...

Instagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind the photographs of gorgeous plated dishes don't always hold up. That said, I approached a beet ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof puts a spicy spin on chef ...

Beetroot is a versatile root vegetable that can be used in various African dishes ...

This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Preheat the oven to 400°. Brush the beets with olive oil. Spread the large beets in ...

We all heard that from our moms as kids. Unfortunately, it was more often canned beets that we were persuaded to eat. As a curious eater, I’ve come to appreciate beets in many different preparations.

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...