When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Check out Boston-based chef Ken Oringer’s recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Ribs. 4th of July. Three chefs doing their best to out-do one another and then burning one another for their mistakes. You know what this is — it’s Cooking Battle. Me, Vince Manicini, and Zach ...

If you're looking to turn out better ribs this summer, we've got your recipe(s) for success. As in the winning recipe in our USA TODAY NETWORK-Wisconsin Savor the Flavor BBQ Ribs Recipe Contest ...

Looking for the best Crock-Pot BBQ Baby Back Ribs Recipe? Look no further! Check out this mouthwatering recipe that will leave you wanting more. Perfect for a family BBQ or a weeknight dinner. Easy to ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

My friend and barbecue expert Mike Hiller just sent me some pictures that blew my mind. My mind is not easily blown when it comes to smoked meat, as I have been writing about culinary topics and ...

Thanks to Pigs Eatin’ Ribs, a small corner of Northern Michigan’s food scene has edged its way toward the savory succulence of southern-style barbecue. Find the restaurant, owned by barbecue master ...