"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can't really beat a BLT when it comes to sandwiches. It's got that crispy bacon, fresh tomato, ...

Preheat oven to 425 degrees. Arrange tomato slices on a plate and drizzle generously with oil. Season with salt, pepper and a squeeze of lemon. Turn slices over and season on all sides. Set aside to ...

The social media star and cookbook author turned her "love-hate relationship with mayo" into a twist on a BLT Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

The BLT is one of the most reliable sandwiches out there, combining juicy tomatoes, fresh lettuce, and savory, crispy bacon. However, as simple as this three-ingredient sandwich may seem, there are ...

Reba McEntire has a restaurant called Reba's Place in her home state of Oklahoma, and they sell an exclusive BLT that was impossible to recreate at home ... until now. McEntire's secret sandwich ...

BLT sandwich gets an uplift in a salad tossed with creamy basil dressing and crunchy sourdough toasts. Arrange lettuce, tomato wedges, bacon, avocado slices, and corn kernels on a platter. Add ...