The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

Packed with fresh summer herbs, this chilled beet soup is bright, earthy, and doesn't require turning on your stove. Grated beets are quickly marinated in a pickle juice brine to mellow their ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

The Everett deli and grocery store caters to those seeking a taste of home while adding their own unique flair. No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers ...

"Food grew scarce,” writes New Yorker correspondent Joshua Yaffa, “a loaf of bread was a rare delicacy.” In his dispatch from Ukraine, Yaffa reports on life recently in the northern Ukraine city of ...

Beets are packed with nutrition and are a main ingredient of borscht, a Ukrainian beet soup. Deb Lindsey Deb Lindsey/The Washington Post At a recent lunch, friends and I were discussing foods we saw ...