Normally, I’m not a huge fan of single-use kitchen gadgets. They take up space, and while claiming to make your life and cooking endeavors easier, are often overhyped and unnecessary. (Case in point: ...
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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Which colander is the best?

A colander is the go-to tool to use when draining pasta, but a good one can do so much more than that. Which model is best?