Learn how to make Pan Haggerty, a traditional dish from Northumberland made with layers of potatoes, onions, and cheese. Pan-fried until golden and crispy, this potato bake is simple, hearty, and ...

These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Cut onions into slices, heat butter and oil over medium heat in a large pan and add onions and cook for 10 minutes. Reduce heat to low and cook, stirring occasionally, until browned and caramelized.

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...