Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

I first created this flourless cake for Passover — and fell madly in love with it. It makes a wonderful, sweet ending to the Seder, and is also irresistible the next morning (and noon and night). But ...

An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis. By David Tanis The market report from where I am (Los Angeles): Winter ...

This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond ...