Eureka! I’ve searched all over the city — and beyond — for the best paella, and finally, after years of hanging my head in despair, I’ve found the holy grail. Can you guess where I’m eating? Special ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

I set out to discover the best chicken and rice dish, so I teamed up with my friend Paola, a chef trained at Le Cordon Bleu, to make the original Paella Valenciana. In this video, we walk you through ...

When I'm dreaming of Spain (which I do a lot having been in Barcelona a month ago), I head to Basque Tapas Bar which has locations in Piermont and Tarrytown. Their "Marisco" paella, with clams, ...