The Best Store-bought Pie Crusts for All of Your Holiday Baking Needs

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust.
Taste of Home on MSN

The Best Store-Bought Pie Crust, Chosen by Our Baking Pros

Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...
The Washington Post

How to choose pie crust ingredients for the dough you want

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...
The Takeout on MSN

Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...
inforum

The secrets to making a pie crust from scratch

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...
Taste of Home on MSN

Pie Crust Cinnamon Rolls

Easy, yummy pie crust cinnamon rolls are miniature treats with all the flavor and the icing of regular cinnamon buns but with ...
Simply Recipes on MSN

The "Pie Whisperer" Shares Her 1-Ingredient Upgrade for the Best Apple Pie

How much cheddar should I use? McDermott adjusts her classic dough recipe by substituting one cup of grated sharp cheddar for half of the fat, instead of using all butter, lard, or shortening. If you ...