Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Set up for success. Before starting to fry, make sure you’ve set up a wire rack over a baking sheet for the latkes to land when they come out of the oil. Arrange some salt nearby (so you’ll remember ...

Combine ingredients together in a large bowl. Using a tablespoon measuring spoon for bite sized latkes and an ice cream scooper for larger latkes, cook batter in batches. Frying until both sides are ...

Let’s get one thing straight: A latke is not a potato pancake. The second popular type of potato pancake, Resnick says, resembles a hashbrown. The hashbrown is often finely shredded and crispy on the ...

This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. NEW YORK (AP) — It’s traditional to eat latkes, also called potato pancakes, during the ...