If you're looking for a smart cooking hack that delivers big weekend flavors any night of the week, let me introduce you to ...

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

Pasta puttanesca, created in Naples in the mid-20th century, is a powerhouse pasta dish worth getting to know. Though its exact origins are disputed, there are a few characteristics that aren’t up for ...

Ravioli is one of those foods that always feels a little bit fancy, but it’s also easy enough to work into an everyday dinner. Whether you buy it fresh, frozen, or make it from scratch, ravioli has a ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to nearby ...

This family ravioli recipe, shared by Jake Girgenti, comes from a Sicilian tradition carried to Far North Queensland by generations of Italian migrants. The filling uses a rare white eggplant grown ...