Add Yahoo as a preferred source to see more of our stories on Google. I'm always on the lookout for fun finger foods that are simple to toss together yet special enough for company. That's why I love ...

There's a restaurant in Mansfield, Massechusetts called Trattoria della Nonna, and it's my absolute favorite restaurant. I loved these artichokes so much that Kenny, the owner and chef, showed me how ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This memorable artichoke appetizer comes to the table with a bowl of Rigazzi's marinara sauce, perfect for dipping these ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

(Linda Domino provided this recipe from her mother, Jennie Lombardo, who taught her how to stuff artichokes Dec. 1, 1976, as noted on her original recipe card.) Cut stems off so that the artichokes ...

This memorable artichoke appetizer comes to the table with a bowl of Rigazzi's marinara sauce, perfect for dipping these artichoke hearts stuffed with a tomato-basil cream cheese, then hand-breaded ...