Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Assemble the tacos, starting with the turkey mix, then adding your toppings. Squeeze over fresh lime juice and serve immediately with the slaw on the side. *This recipe uses 400g of leftover ...

The recipe, shared by legendary TV chef Jamie Oliver, ensures you don't have to spend much time in the kitchen today, you can make the most of your leftover turkey from yesterday too - and it ...

There are many different ways to use up leftover turkey ... this is the “best sandwich of the year”, and the Italian muffuletta inspires it. The recipe notes added: “This is a sensational ...

12 large prawns, peeled and deveined: 12 large prawns, peeled and deveined 2 tbsp cajun seasoning 2 tbsp cajun seasoning 2 tbsp olive oil: 2 tbsp olive oil 400g/14oz leftover turkey, pulled into ...

According to BBC Good Food, cooked turkey can be kept in the fridge for up to four days, though it’s best eaten within two days for maximum freshness. If you’re not planning to finish it all ...

Here's how to make a leftover turkey and watercress ... Prue Leith's ice cream recipe using Christmas cake leftovers that even children love Serves four. Prep time is 20 minutes. Cook time is 45 ...

After all, the food on the table at Christmas is some of the best! To help you with this ... Why not give your leftover turkey an extra bit of flavour with this sweet-and-sour recipe from Kitchen ...

When people think about eating turkey, they usually associate it with Christmas dinner. The festive bird, with all the trimmings, is arguably one of the best parts ... The recipe is said to ...

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes ... If you're a fan of turkey tetrazzini, you'll love this variation made with ham ...