We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Say goodbye to flavorless, rubbery meat forever. All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover ...

You might even call it "world's best" roast chicken.

Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this recipe developer has the fix.