We just love how diversified Bengali cuisine is. From the simplest of the dals and sabzis to the exotic mutton kosha and illish bhapa, you would find it all in a Bengali meal. This often makes it ...

If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

A 15-minute dish that can be served either hot or cold, based on taste As Bengali hosts, there are always a few classic dishes that expected when we have guests at home. For example, Shorshe Maach, ...

Dating back to around the 2nd century BC, Karla and Bhaja rock-cut caves in Maharashtra are among the better examples of Buddhist cave architecture in India. Since they pale in comparison to Ajanta or ...

These shallow-fried aubergines or brinjals are a great vegetarian treat for when you're short on time Ingredients 250 gms (6 medium) aubergine/brinjal ¾ tsp salt ½ tsp turmeric 1 pinch red chilli ...

The third century BC caves, relics of the Buddhist architecture, located near theBhaja village in Maval taluka, about 60 km north-west of Pune, on the Pune-Mumbai highway, are being restored to their ...

Bhaja caves is a very rare destination to be visited by the tourists. The caves are the oldest of all the construction of Buddhist architecture. The 8 rock cut caves are the manifesto to watch the ...

During the month of Ramadan, the act of frying uncooked rice is common in almost every home in the Teesta shoal area. People there cannot afford basic iftar items, so for them, "chal bhaja" has become ...

The Tarun Majumdar film hit the screens after the success of his other work Balika Badhu (1967). With the story of the rambunctious adolescent Rasik (who idolises Prithviraj Chauhan) and his even ...