Biofortification rules are reshaping agriculture, pushing crop inputs to deliver nutrient targets, linking farm decisions to ...

Biofortification is a set of approaches to boost nutrients in food that have been lost due to industrial agriculture practices. Biofortification risks making our current industrial agriculture system ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

The biofortification of plants with iodine represents a promising strategy to alleviate micronutrient deficiencies that affect human health worldwide. By enhancing the capacity of crops to accumulate ...

An effective measure to fight nutrient deficiency is to increase the nutrient content of food, particularly staples that are cheap to produce and widely consumed. Scientists do this by breeding crop ...

To combat malnutrition in Nigeria, experts and stakeholders have emphasized the need for a standardized policy governing the release of biofortified maize enriched with provitamin A. Stakeholders ...

The Federal Government has reaffirmed its commitment to strengthening food and nutrition security through expanded adoption of bio-fortified crops across the country. The Permanent Secretary, Federal ...