Seared lobster tail. Whole crispy branzino. Shrimp toast. Grilled prawns. Caviar and chips. Oyster shooters. If dishes like ...
Birmingham has gotten its first taste of Raising Cane’s.
The Village Bar & Grill, a new restaurant serving African and Jamaican cuisine, has opened in the Birmingham area. The Village’s menu features traditional dishes including jerk chicken, oxtails, ...
In this latest update by Eater regional editor Henna Bakshi, find new additions like Pizza Grace, joining an award-winning seafood restaurant Bayonet from the team behind Helen, the hidden gem Golden ...
Southern Living highlighted legendary restaurants across the South and two Alabama favorites made the list. See which ones were recognized.
Each month in 2026, we’re spotlighting a standout restaurant from across the South. These editor-picked establishments reflect exceptional dining, thoughtful design, and a distinctive influence on ...
Birmingham’s High Dive has been named Southern Living’s January Restaurant of the Month, highlighting the city’s newest listening lounge for its innovative combination of music, design and dining.