If you're making your own French fries, you may be wondering which variety of spud you should use to get the crispiest result. To get you the best possible answer, we spoke to chef Laurent Tourondel ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

If you think McDonald's French fries are fine, but used to be better, it's not just your nostalgia talking. Chef Joshua Walker, who co-owns the Pan-Asian Xiao Bao restaurants in Charleston and ...

Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know about spuds and the scrumptious snacks they yield could change after ...