Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

By André de Paula / Salvador Malheiro As two coastal countries connected by the Atlantic Ocean and five centuries of shared ...

so this food eating vegan challenge thing got me interested and here i am, trying to eat only blue food all day for 24 ...

East Asia — a region with dense coastal populations, profound cultural ties to aquatic food systems and facing acute vulnerability to environmental change — has the unique capacity to spearhead a ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.