The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and mass emigration, spuds are often thought of as a budget-friendly ...

There’s a whole mess of ways to serve up potatoes, and all of them are delicious. You may find yourself leaning toward baked potatoes and french fries, others may love hash browns and garlic mashed ...

Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Boiled potatoes are as simple of a side dish as they come. Usually topped with little more than butter and salt, they get the job done. But although the simplicity of warm starch and rich fat ...

In a recent study published in the journal Diabetes Care, a group of researchers found that people who consume boiled potatoes have a 21% lower risk of developing type 2 diabetes compared to those who ...

A new study shares some sympathy for a much-maligned vegetable: the potato. It found that the way the potato is prepared — including what people add to it — is what's associated with Type 2 diabetes, ...